Our dark chocolate has its own unique flavor — which reminds us of banana, dried fruit and caramelized coconut milk. Each bar a mélange of flavors, born from our farm’s terroir and cooking traditions we hold dearly.
70% Tree To Bar Dark Chocolate
1919 Chocolate’s cacao farm in Batangas is a century-old estate that is home to heirloom criollo trees that traces its roots to the cacao originally brought by the Spanish to the Philippines.
Chocolate covered dried tropical mangoes