Roasted Cacao Tea – 80 Grams

Made from all-natural cacao husk, our cacao tea has a delicate taste and aroma of malted chocolate and nutty brownies.

Brewing Instructions:
1. Add 2 – 3 tsps of cacao tea for every cup of hot water
2. Steep for 1 – 2 minutes
3. Strain and enjoy!
Try brewing this with your coffee for an added chocolate taste!

Cacao Husk Tea Health benefits:
1. Rich in nutrients
As a cacao bean by-product, the husks contain similar nutrients to the beans, such as B vitamins, vitamin A, iron, zinc, calcium and magnesium.
2. Great for diabetics
Cacao husk tea contains no sugar or additives, and will not affect blood sugar levels.
3. Packed with antioxidants
Cacao husk tea is full of antioxidants, which are thought to reduce damage caused by free radicals and inflammation.
4. It can boost your mood
Cacao husk tea contains theobromine, which is a naturally occurring compound found in cacao plants and tea leaves. It’s a slow release stimulant that provides a gentle pick-me-up without the harsh crash you get from caffeine
5. Low in calories
As cacao husk tea is free from sugar, gluten and additives, it’s naturally low in calories.
(credit to: https://blushandpearls.com/organic-cacao-tea-benefits/)