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Honoring Our Roots: How Our Heritage Influences Our Craft
A century of family heritage in every bar
At 1919 Chocolate, we believe that flavor starts from the ground up. Our beans are sourced from a family-owned estate in Batangas that has been passed down for generations. Our century-old heirloom trees are carefully tended to by our third-generation cacao farmer, Kay. Our chocolate is a celebration of our family's heritage and the long history of cacao in the Philippines.
Our family heritage and commitment to quality are at the heart of everything we do.
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Rooted in Tradition, Crafted with Love:
Our chocolate bars are a labor of love, handcrafted from cacao beans grown on our own family farm. Each bite tells a story of our heritage and dedication to creating unique flavors.
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Award-winning
Tree-to-bar craft chocolate company
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Tree to bar commitment
Our dedication to quality is evident in every step of the production process.
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Exciting & innovative
Flavors such as Ube Chocolate, Milk & Cereal and Toasted Milk & Strawberry